Menu

There’s always a special event at HILLTOP
and you’re the one to experience it most


Take a look atour specialties.


Gastronomy and noble wines go hand in hand. Our chefs personally take care that the dishes are harmonizing well with our tasty wines. The Restaurant follows th ebest traditions of Hungarian cuisine, including local specialties.




Séfünk Ajánlatai


Chicken breast

Chicken breast

2.350.-
With the vinegar potato salad of the „House”

Sándor Király

Sándor Király

chef




Try all our dishes which are made from
FRESH, HEALTHY and LOCAL
ingredients.




Paleo dishes


Fresh salads with verjus-pumpkin seed oil 1.590.-
Paleo meat soup in a cup 790.-
Chicken breast fillet in misó – sauce, with avocado, radish and mushrooms 2.550.-
Lime - avocado cream in glass with coconut and dates 1.250.-



Starters



Duck liver in fat,

Duck liver in fat,

with Verjus - vegetables, and wine jelly
Grilled cheese (daily offer) from local manufacturer Varga Cheese House 2.450.-
with strawberry chutney and salad
Grilled cheese (daily offer) from local manufacturer Varga Cheese House 2.650.-
with grilled vegetables,and wine vinegar
Duck liver in fat, with Verjus - vegetables, and wine jelly 2.990.-
Risotto a'la "rizi-biz" with parmesan cheese 1.690.-


Soups


Strawberry cream soup with elderflower - yogurt 950.-
Borajánlásunk: Neszmélyi Merlot Rosé
Chiken soup “Melegeshegyi” style in a pot 790.-
Borajánlásunk: Neszmélyi Olaszrizling
Chiken soup “Melegeshegyi” style in a bowl 1.150.-
Borajánlásunk: Neszmélyi Olaszrizling
Catfish soup in a kettle 1.790.-
Borajánlásunk: Szekszárdi Cabernet Sauvignon
Deer goulash with potato dumplings in a pot 1.150.-
Deer goulash with potato dumplings in a bowl
Deer goulash with potato dumplings in a bowl 1.990.-
Borajánlásunk: Szekszárdi Merlot
$10
Soup / Lemon / Garlic


Main courses


Salmon file

Salmon file

3.650.-
with baby spinach-risotto, truffle oil and marinated radish
Sous-vide leg of goose

Sous-vide leg of goose

4.350.-
with rose apple pulp and goose fat roast potatoes
Chicken breast

Chicken breast

2.950.-
with duck liver risotto and radish - beetroot - avocado


FISH DISHES



Breaded salmon snacks,

Breaded salmon snacks,

with wine - vinegar salad and chili jam
Breaded salmon snacks, with wine - vinegar salad and chili jam 3.400.-
Borajánlásunk: Prémium Neszmélyi Chatdonnay
Salmon file with Lemon reed- butter sauce, soba-noodles 3.500.-
Borajánlásunk: Neszmélyi Superior Chardonnayt
Salmon fillet with baby spinach-risotto, truffle oil and marinated radish 3.650.-
Borajánlásunk: Prémium Neszmélyi Pinot Gris
Catfish paprika with cottage cheese potato dumplings and nettle oil 2.990.-
Borajánlásunk: Prémium Neszmélyi Merlot


FOWL DISHES


Chicken breast with grilled vegetables and pea puree 2.350.-
Borajánlásunk: Prémium Neszmélyi Cserszegi Fűszeres
Coconut stuffed pullet bites with black rice and citrus sauce 2.550.-
Borajánlásunk: Prémium Neszmélyi Sárgamuskotály
Chicken breast with duck liver risotto and radish - beetroot - avocado 2.950.-
Borajánlásunk: Prémium Neszmélyi Olaszrizling
Sous-vide leg of goose with rose apple pulp and goose fat roast potatoes 4.350.-
Borajánlásunk :Prémium Neszmélyi Merlot

Coconut stuffed pullet bites

Coconut stuffed pullet bites

with black rice and citrus sauce


PORK - BEEF DISHES


Mangalica steak with fried potato and Japanese cucumber salad 3.550.-
Borajánlásunk: Prémium Neszmélyi Pinot Gris
Tender pork trotters with the potato salad of the house 3.190.-
Borajánlásunk: Szekszárdi Merlot
Beef stew with red wine and potato dumplings 2.900.-
Borajánlásunk: Prémium Neszmélyi Merlot
Rib-eye “Flat Iron” with cognac - duck liver sauce, wine-vinegar mushrooms and potatoes 5.990.-
Borajánlásunk: Prémium Neszmélyi Merlot
Beef tenderloin with cognac - duck liver sauce, garden vegetables and potatoes 7.990.-
Borajánlásunk: Prémium Neszmélyi Merlot


To make a reservatin call:        06 70 774 6663



Wine “escorts”



Local producer cheese bites with walnut

Local producer cheese bites with walnut

Home made ham, mangalica sausage, duck fat and greaves, homemade cheese, fresh bakery products “from the cutting board 2.850.-
napi pékáruval
Bread with duck fat - graves and crispy onion 990.-
Local producer cheese bites with walnut 2.490.-


For Children


Strawberry cream soup with whipped cream 750.-
Chiken soup with vegetables and noodles in a cup 650.-
Breaded Chicken breast with French fries 1.190.-
Breaded fish fillets with steamed rice 1.190.-
Vanilla ice dumplings in glass 650.-


BREADED DREAMS


Camembert / fresh cheese from the Varga Cheese House 2.550.-
with blueberry jam and French fries / steamed rice / the potato salad of the house with wine-vinegar
Chicken breast fillet 2.350.-
with French fries / steamed rice / the potato salad of the house with wine-vinegar
Pork slice 2.650.-
with French fries / steamed rice / The potato salad of the house with wine-vinegar
Beef steak bites 5.200.-
with French fries / steamed rice / the potato salad of the house with wine-vinegar



GARNISH OFFER


Sweet potatoes + 600.-

Pickled vegetables


Leafy salad with wine - vinegar 690.-
Sweet –sour / Leavened cucumber 550.-
Cucumber Salad with grape vinegar / with sour cream 590.-
Homemade mixed summer pickles 590.-


Desserts

Chocolate Souffles 950.-
with lemonverbena - raspberry ragout
Homemade Cheesecake 1.250.-
with Hárslevelű and Hazelnut with Rosé Apple pulp
Vanilla ice dumpling and fruit sorbet 950.-
with raspberry pulp
Lime - avocado cream in glass 1.250.-
with coconut and dates