Menu

There’s always a special event at HILLTOP
and you’re the one to experience it most



Take a look atour specialties.


Gastronomy and noble wines go hand in hand. Our chefs personally take care that the dishes are harmonizing well with our tasty wines. The Restaurant follows th ebest traditions of Hungarian cuisine, including local specialties.




the chef

Szabó Roland





Try all our dishes which are made from
FRESH, HEALTHY and LOCAL
ingredients.




WITH WINE


"Board"… homemade ham, mangalica sausage, duck in its own fat, cheese, daily bakery goods (1; 4; 11; 12; 13) 2.990,-
Cheese snacks from Tekeresvölgy with 3 kinds of cheese, nuts and homemade jam (1; 4; 11; 13) 4.490,-
“Provence Panorama”… Cheeses of the Tekeresvölgy manufactory, Serrano ham, dried tomatoes, Gordal olive, fresh baguette (1; 4; 11; 13) 5.990,-
Duck greaves 'greasy board' with crispy onion (1; 13) 990,-

PALEO DISHES


Fresh salad plate with verjus and pumpkin seed oil, marinated radish (6; 13) 2.690.-
Paleo chicken soup in a cup (5) 990.-
Chicken breast fillet with ginger - parsley root puree, leafy salads and beetroot (4; 11; 13) 2.990.-
Tapioca pudding with raspberry sauce 990.-

STARTERS


Grilled seasonal vegetables, sesame oil (4; 11; 13) 2.790.-
Borajánlásunk: Prémium Neszmélyi Sárgamuskotály; Prémium Neszmélyi Irsai Olivér
Roasted tiger shrimp with Japanese mayonnaise and colourful salad mix (1; 2; 4; 6; 9; 10; 12; 13; 14) 2.990.-
Borajánlásunk: Prémium Neszmélyi Cserszegi Fűszeres, Hilltop Neszmélyi Királyleányka
Handcrafted spaghetti with salmon in white wine, crab, beetroot (1; 2; 4; 5; 6; 8; 9; 10; 11; 13; 14) 3.490,-
Borajánlásunk: Prémium Neszmélyi Sauvignon Blanc
Duck liver terrine with cabbage jam and peppered radish (1; 13) 3.990,-
Borajánlásunk: Prémium Neszmélyi Pinot Noir Rosé

SOUPS


Raspberry - strawberry cream soup with meringue (2; 4) 1090.-
Borajánlásunk: Hilltop Neszmélyi Merlot Rosé
Meleges-hill chicken broth in a cup / bowl (1;2;5;10) 990.- / 1.590,-
Borajánlásunk: Prémium Neszmélyi Olaszrizling
Catfish soup in a cauldron (5;9) 1.990.-
Borajánlásunk: Szekszárdi Cabernet Sauvignon
Deer goulash with potato dumplings in a cup / bowl (1;2;5;12;13) 1.390.- / 2.450,-
Borajánlásunk: Prémium Neszmélyi Merlot

MAIN COURSES


Salmon steak with citrus butter sauce, red rice and broccoli (4; 6; 9 ;13) 4.590,-
Borajánlásunk: Prémium IHLET Cuvée
Salmon fillet with bear leek risotto, truffle oil, pickled beetroot (4; 6; 11;13) 4.490,-
Borajánlásunk: Prémium Neszmélyi Chardonnay, Prémium Neszmélyi Pinot Gris
Catfish paprika with curd dumplings and sour cream (1; 2; 4, 5; 9; 13) 3.990,-
Borajánlásunk: Hilltop Neszmélyi Cabernet Sauvignon, Hilltop Neszmélyi Merlot
Chicken breast fillet with grilled season vegetables and ginger parsley root purée (4; 11; 13) 2.990,-
Borajánlásunk: Prémium Neszmélyi Sárgamuskotály, Prémium Pinot Noir Rosé
Chicken breast steak in Panko coat, yogurt drop potato salad (1; 2; 4; 6; 12; 13) 2.890,-
Borajánlásunk: Hilltop Neszmélyi Chardonnay, Hilltop Neszmélyi Cserszegi Fűszeres
Chicken breast steak with cheddar cheese risotto and Chardonnay grape ragout (4; 5; 6; 13) 3.290,-
Borajánlásunk: Prémium Neszmélyi Chardonnay
Rabbit rabbit fillet baked in bacon with bear garlic gnocchi, spicy piquant sauce and dried tomatoes (1; 2, 4; 5; 6; 11; 12; 13) 3.990,-
Borajánlásunk: Prémium Neszmélyi Chardonnay, Prémium Neszmélyi Pinot Gris
Duck breast fillet with spicy cabbage puree, toasted sweet potatoes, beetroot (1; 13) 4.590,-
Borajánlásunk: Prémium Neszmélyi Pinot Noir Rosé
Mangalica steak gypsy style, roasted potatoes, Japanese cucumber salad (1; 6; 11; 13) 3.690,-
Borajánlásunk: Prémium Neszmélyi Pinot GRis
Juicy piglet knuckle with wine vinegar potato salad (1; 12, 13) 3.590,-
Borajánlásunk: Prémium Neszmélyi OLaszrizling, Prémium Neszmélyi Merlot
Beef cheeks braised in red wine with toasted potato dumplings (1; 2; 5; 13) 3.490,-
Borajánlásunk: Prémium Neszmélyi Merlot
Coated beef cubes with Japanese mayonnaise and potatoes (1; 2; 4; 6, 8; 9; 11; 12; 13) 5.990,-
Borajánlásunk: Prémium Neszmélyi Olaszrizling, Hilltop Szekszárdi Cabernet Sauvignon
Beef with green pepper – whisky sauce, vegetables in all colours and roasted potatoes (1; 4; 12; 13) 7.990,-
Borajánlásunk: Prémium Neszmélyi Merlot, Prémium Baalbec Cuvée

GARNISH OFFER


Sweet potatoes (surcharge) 600.-

FOR KIDS


Raspberry - Strawberry soup with whipped cream (2; 4) 990,-
Bouillon with vegetables and noodles (1; 2; 5) 890,-
Fried chicken breast with french fries (1; 2; 13) 1.490,-
Hake fillet fried in panko breadcrumbs with jasmine rice (1; 2; 9; 13) 1.490,-
Pancake but only with Nutella (1 piece) (1; 2; 3; 4; 6; 11) 950,-

SALADS - PICKLES


Fresh salad leafs with pumpkin seed oil, verjus vinegar (13) 1390.-
Wine vinegar cucumber salad (13) 890.-
Homemade pickles (13) 690.-
Pickled cucumbers (13) 890.-

DESSERTS


Floating islands with baked meringue (2) 1.290,-
Borajánlásunk: Prémium Neszmélyi Sárgamuskotály
Tapioca pudding with mango marrow 990,-
Borajánlásunk: Prémium IHLET Cuvée
Cool vanilla dumplings with hot Chardonnay ragout (3; 4; 6; 11; 13) 1.290,-
Borajánlásunk: Hilltop Neszmélyi Chardonnay
Chocolate souffle with beetroot, raspberries, passion fruit foam (1; 2; 3; 4; 6; 11) 1.290,-
Vanilla dumplings and fruit sorbet in a glass (3; 4; 6; 11) 990,-
“Provence Panorama”… Cheeses of the Tekeresvölgy manufactory, Serrano ham, dried tomatoes, Gordal olive, fresh baguette (1; 4; 11; 13) 4.250,-

According to the regulations of the National Consumer Protection Authority we are only allowed to serve our food as described in the menu.

We charge 70% of the price for half portions.

Our prices are in HUF and include VAT.

Our prices do not include the service charge.


Allergens


1 - contains gluten

2 - contains egg

3 - contains peanuts

4 - contains milk and dairy products

5 - contains celery

6 - contains sesam

7 - Lupine contains lupine

8 - contains crustaceans

9 - contains fish

10 - contains soy-bean and soy-bean products

11 - contains nuts

12 - contains mustard

13 - contains sulfites

14 - contains molluscs


To make a reservatin call:        06 70 774 6663